Trying to get the perfect poached egg is usually a trial and error mess. No matter how carful you are, you can never get it to that perfect restaurant ready look.
Here’s the salty secret:
Sprinkle ½ tsp. of salt and a dash of vinegar into the water while heating.
This sets the egg whites and keeps it contained neatly! It’s that simple. Now get cracking in the kitchen and enjoy your restaurant ready poached eggs!
